By Eileen M Duffy
Long Island has been a pacesetter in winemaking considering the fact that 1975. within the final 40 years, lengthy Island's upward thrust has been meteoric. lengthy a rural quarter famed for his or her duck and their potatoes, new york, now visited through 1.3 million humans every year, has carved out a wine state moment to none. With hugely acclaimed wines garnering rave reports from Wine Spectator, Wine fanatic, the recent York instances, the Wall road magazine, and lots of different guides, ny wines were celebrated round the state and around the Atlantic ocean. right here, fit for human consumption East finish editor Eileen M. Duffy profiles winemakers and wineries that experience acquired this excessive acclaim, and stocks their tales. women and men from as distant as California, France, even New Zealand have come right here to create a wine nation whose wines, together with Chardonnay, Sauvingon Blanc, Merlot, and Meritages between others, are moment to none. in the back of THE BOTTLE illustrates the attention-grabbing tale from the region's start to its zenith.
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Extra info for Behind the Bottle: The Rise of Long Island Wine
Behind the Bottle: The Rise of Long Island Wine by Eileen M Duffy